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SUPERNUT FOR TOTAL WELLNESS: Tio Berto’s baru nuts are packed with fiber, magnesium, protein, and antioxidants, making them a highly nutritious and satisfying snack. Our non-GMO, low-calorie nuts provide a complete essential amino acid profile, ensuring every bite is beneficial.
UNIQUE FLAVOR WITH EVERY LICK: Our baru nuts have a unique, enjoyable taste, often compared to a delightful blend of cashews and peanuts with a hint of cocoa or coffee. The satisfying crunch adds an extra dimension to every meal.
MULTI-PURPOSE SNACK: Enjoy Tio Berto’s baru nuts as a convenient and filling snack. Add them to your salad for an extra pop of flavor and texture. Stir into your yogurt or oatmeal for a balanced breakfast. Incorporate them into your trail mix, combining with mixed nuts and dried fruits or seeds for a hearty snack. Blend them into creamy nut butter for a simple yet delicious recipe.
GLUTEN-FREE, PEANUT-FREE, VEGAN, AND KETO-FRIENDLY: Our baru nuts are free from common allergens and cater to various dietary needs. Produced in a peanut-free facility, they are perfect for vegans, keto enthusiasts, and those following gluten-free diets. While not certified organic, they are responsibly sourced, wild-harvested, and grown without chemicals, pesticides, or artificial irrigation.
SUSTAINABLE HARVEST HIGHLIGHT: Our baru nuts are responsibly sourced and grown in the Cerrado, a savanna in Brazil, with minimal water usage. This supports local communities and preserves the region’s unique biodiversity, ensuring ethical and sustainable consumption.
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